2011 J. Skinner Baking Co.
CULINARY ARTS STAGE
FRIDAY, JUNE 3
6:30 PM ~ Tasty Foods with Wine Pairings
Tips and chance to taste escargo shooters paired with Barefoot’s Pinot Noir and sauted brats with an onion baste paired with the new Barefoot Mascato Wine. The foods prepared by the popular Chef Mike Whitner of Chef Mike's Community Café, with tips from his over 20 years of catering experience.
Presented by Chef Michael T. Whitner of Chef Mike's Community Cafe and Wine Expert, from Barefoot Wineries of California.
SATURDAY, JUNE 4
12:00 PM ~ “Ice Carving Demonstration ”
See this creative art come to life right before your eyes with beautiful craftsmanship by Muzzy's Ice Service.
3:00 PM ~“The Other White Meat ”
Learn tips and taste!
- Presented by Specialists from Country Sliced Ham
6:30 PM ~“Enzo's Lemoncello Cheesecake”
The Secret to making this desert complete with Easy steps and techniques complete with recipe and your chance to taste!
- Presented by Head Chef Enzo Zurlo of Zurlo's Bistro Italiano
8:00 PM ~ Taste the Unusual
Learn about tapas and the unique cuisine from Spain perfectly complimented by your chance to taste the homemade Sangria.
Presented by Chefs from Espana Tapas Bar
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